ВЕРСИЯ ДЛЯ СЛАБОВИДЯЩИХ
398002, Lipetsk city, Zegelya street, 25a Phone: +7 (4742) 72-42-81 Mon-Fri : 9:00am - 6:00pm
Buneeva Raisa Ilyinichna

1. Current position: Professor

2. Subjects taught: Equipment of trade enterprises, Organization and technology of trade, Organization and management of commercial activities, Foreign economic activity, Merchandising, Commodity expertise, packaging of goods

3. Academic degree: doctor of Economics

4. Academic title: associate Professor

5. Total work experience: 42

6. Work experience in the specialty: 23


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Gorelova Inessa Evgenievna

1. Current position: associate Professor

2. Subjects taught: Safety of food raw materials and foodstuffs, The Introduction of specialty, Design for catering businesses, Research, Carving, Quality control of products and services in the food service, Regulatory and technical documentation catering, equipment, Organization and economics of the restaurant business, Production organization and maintenance at enterprises of public catering, The Basics of business, The Basics of construction and engineering equipment, Food and biologically active additives, Design of public catering enterprises, Processes and devices of food production, Theoretical bases of commodity science, Heat engineering, Technology of confectionery and sweet dishes, Technology of food of the peoples of the world, Technology of public catering products, Commodity science of food products, Refrigeration technology of food products

3. Academic degree: candidate of economic sciences

4. Academic title: associate Professor

5. Total work experience: 26

6. Work experience in the specialty: 18


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Gavrilyuk Svetlana Ivanovna

1. Current position: associate Professor

2. Subjects taught: Quality control of products and services, international trade, Metrology and standardization, The Basics of business,The Basics of product range management, Business activities, Certification of management systems, Customs expertise, Product quality management, Commodity information tools, Standardization, conformity assessment and metrology

3. Academic degree: candidate of technical sciences

4. Academic title: associate Professor

5. Total work experience: 51

6. Work experience in the specialty: 51


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Yadritseva Tatyana Sergeevna

1. Current position: associate Professor

2. Subjects taught: Analytical chemistry and physico-chemical methods of analysis, Biopeptides products, Biology, Biochemistry, Microbiology, Microbiology, sanitation and hygiene in food production, Inorganic chemistry, Organization of storage and control of stocks and raw materials, Organic chemistry, The Basics of microbiology, The Basics of Microbiology and biopeptides of goods, Labour safety, Sensory analysis, Sanitation and nutrition, Physico-chemical research methods, Physiology of nutrition, Physical and colloid chemistry, chemistry, Food chemistry, Ecology, Ecological bases of nature

3. Academic degree: candidate of chemical sciences

4. Academic title: no

5. Total work experience: 44

6. Work experience in the specialty: 33


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Zvyagina Natalia Nikolaevna

1. Current position: associate Professor

2. Subjects taught: Assessment of goods quality and basics of expertise, Commodity studies of non-food products homogeneous groups

3. Academic degree: candidate of economic sciences

4. Academic title: no

5. Total work experience: 22

6. Work experience in the specialty: 13


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Mesyats Irina Vladimirovna

1. Current position: master of industrial training

2. Subjects taught: Performance of work in the profession "Seller of non-food products", Performance of work in the profession "Seller of food products", Technical equipment of trade organizations

3. Academic degree: no

4. Academic title: no

5. Total work experience: 43

6. Work experience in the specialty: 8


Shtakina Olga Vladimirovna

1. Current position: senior teacher, master of industrial training

2. Subjects taught: Organization of production and service at public catering enterprises, Technology of preparation of complex hot culinary products, Technology of preparation of complex cold and hot desserts

3. Academic degree: candidate of pedagogical Sciences

4. Academic title: no

5. Total work experience: 20

6. Work experience in the specialty: 19