19.03.04. Product technology and public catering organization (bachelor's degree)

Period of study: 

correspondence form is 4 years 9 months (accelerated training is possible if secondary professional education or higher education is available. Accelerated training period is regulated by the individual curriculum).

The area of professional activity of graduates who have completed the bachelor's program includes:

• processing, processing and storage of food raw materials at food companies;
• production of semi-finished products and products for various purposes for food companies;
• operation of power plants technological equipment;
• development of recipes, technologies and regulatory documentation for the production of new healthy food products, organization of production and service at food enterprises;
• monitoring the efficient operation of food companies;
• quality and safety control of food raw materials and food products;
• the design and reconstruction of food enterprises.

The objects of professional activity of graduates who have mastered the bachelor's program are:

• food raw materials of plant and animal origin;
• food products for various purposes;
• methods and means of testing and quality control of raw materials and finished food products;
• technological equipment;
• chain and large food companies and hotels, large specialized shops that have functions of culinary production;
• central office of the food chain.

Types of professional activities which graduates who have mastered the bachelor's program are preparing for:

• industrial-technological type of professional activities;
• design.

38.03.01 Economics (bachelor's degree)

Training profiles: Accounting, analysis and audit; Business analytics in the digital economy; Financial technologies in the digital economy

Period of study:

Part-time

full-time form on the basis of secondary general education is 4 years;

full-time and part-time education form is 4 years 9 months (in the presence of secondary professional or higher education accelerated training period according to the individual curriculum);

correspondence form is 4 years 9 months (in the presence of secondary professional or higher education accelerated training period according to the individual curriculum).

The area of professional activities of graduates who have completed the bachelor's program includes:

• economic, financial, marketing, production and economic and analytical services of organizations of various industries, spheres and forms of ownership;
• financial, credit and insurance institutions;
• state and municipal authorities;
• academic and departmental research organizations;
• institutions of higher and secondary vocational education, secondary General education, and additional education.

The objects of professional activity of graduates who have mastered bachelor's program are:

• behavior of business agents, their costs and results;
• functioning markets;
• financial and information flows;
• production processes.

Types of professional activities which graduates who have mastered the bachelor's program (Accounting, analysis and audit profile) are:

• settlement and economic;
• record.

Types of professional activities which graduates who have mastered the bachelor's program (Finance and credit profile) are:

• settlement and economic;
• settlement and financial;
• banking.

Types of professional activities which graduates who have mastered the bachelor's program (Economics of enterprises and organizations) are:

• settlement and economic;
• organizational and managerial.

38.03.02 Management (bachelor's degree)

Period of study:

full-time form is 4 years on the basis of secondary general education.

The area of professional activity of graduates who have mastered the bachelor's program includes: various legal forms organizations (commercial, non-commercial) and state and municipal authorities where graduates work as performers and coordinators for conducting organizational and technical events and administration of operational management decisions implementation , as well as, structures in which graduates, being entrepreneurs, create and develop their own business.

The objects of professional activity of graduates who have mastered the bachelor's program are:

• processes for implementing management decisions in organizations of various organizational and legal forms;
• processes for implementing management decisions in state and municipal government bodies.

Types of professional activities which graduates who have mastered the bachelor's program are preparing for:

• organizational and managerial;    
• information-analytical;
• entrepreneurial.

38.03.07 Commodity science (bachelor's degree)

Period of study:

full-time form is 4 years  (on the basis of secondary general education);

full-time and part-time education form is 4 years 9 months (accelerated training is possible if secondary professional education or higher education is available. Accelerated training period is regulated by the individual curriculum).

correspondence form is 4 years 9 months (accelerated training is possible if secondary professional education or higher education is available. Accelerated training period is regulated by the individual curriculum).

The area of professional activity of graduates who have completed the bachelor's program includes:

• assessment and confirmation of compliance with the quality and safety of goods,
• study of demand for all product groups and trends in its development,
• the conjuncture of the commodity market,
• study of factors that affect the sale of goods, the formation and managing assortment.
• control over compliance with the requirements for the terms of delivery, storage and transportation of goods,
• inventory standards,
• requirements for packaging, labeling, storage conditions and terms (shelf life, service life, sales);
• organizational and managerial functions related to the purchase, storage and sale of goods in the field of trade, production and other stages of product movement.

The objects of professional activity of graduates who have mastered the bachelor's program are:

• consumer goods at the stages of demand research, design, production, procurement, transportation, storage, sale, use (consumption or operation) , and quality management;
• raw materials, materials, semi-finished products, production processes that form consumer properties of goods;
• methods for evaluating consumer properties and establishing the authenticity of products;
• modern packaging technologies, new packaging materials and product labeling;
• national and international regulatory and technical documents that establish requirements for the safety and quality of consumer goods, conditions for their storage, transportation, packaging and labeling, sale, disposal, use (consumption or operation), ensuring the process of product movement;
• operational accounting of the supply and sale of goods, analysis of demand and optimization of the assortment structure, turnover and commodity security, inventory, inventory of goods;
• innovative technologies for storage, preparation for sale, sale, use (consumption or operation) of goods, reducing product losses;
• methods of acceptance by quantity and quality, identification, evaluation and confirmation of product compliance with established requirements and declared characteristics, analysis of claims, state and dynamics of demand.

Types of professional activities which graduates who have mastered the bachelor's program are preparing for:

• trade and technology;
• evaluation and analytical type.