19.02.10 Technology of catering products

Period of study:

full-time form on the basis of basic general education is 3 years 10 months;

correspondence form on the basis of secondary general education is 3 years 10 months.

Field of professional activity of graduates are:

organization of the process of complex culinary products, bakery and flour confectionery preparation for various categories of consumers and management of food production.

Objects of graduates’ professional activities are:

• various types of products and raw materials;
• semi-finished products of industrial production, including high degree of readiness;
• technological processes for the complex culinary products preparation;
• bakery and flour confectionery products from various types of raw materials and semi-finished industrial products, including high levels of readiness;
• technological processes for complex culinary products preparation;
• primary labor collectives of public catering organizations.

Types of professional activities technician-technologist is preparing for:

• Organization of cooking process and semi-finished products for complex culinary products preparation .
• Organization of cooking process for complex cold culinary products preparation.
• Organization of cooking process for complex hot culinary products preparation.
• Organization of cooking process for complex bakery, flour, confectionery prepa-ration.
• Organization of cooking  process for complex cold and hot desserts preparation.
• Organization of the structural unit work.
• Performance of work in one or several professions of workers, positions of employees.

38.02.01 Economics and accounting (according to branches)

Period of study:

full-time form on the basis of basic general education is 2 years 10 month;

correspondence form on the basis of basic general education is 3 years 10 months;

full-time form on the basis of secondary general education is 1 year 10 months;

correspondence form on the basis of secondary general education is 2 years 10 month.

Field of professional activity of graduates are: 08 Finance and Economics

The accountant is preparing for the following activities:

• documentation of business operations and accounting of the organization's assets.
• maintaining accounting of sources of assets formation, performing work on inventory of assets and financial liabilities of the organization.
• making calculations with the budget and extra-budgetary funds.
• compilation and use of accounting  (financial) statements.

38.02.05 Commodity science and examination of the quality of consumer goods

Commodity science and quality examination of consumer goods

Period of study:

full-time form on the basis of basic general education is 2 years 10 months

full-time form on the basis of secondary general education is 1 year 10 months

Field of professional activity of graduates are:

organization and implementation of work on commodity movement in production, trade and expert organizations, testing laboratories, state, regional and municipal authorities.

Objects of graduates’ professional activities are:

• products of various categories, including consumer and industrial purposes;
• processes of product distribution;
• examination and quality assessment processes;
• trading services;
• primary labor collectives.

Types of professional activities commodity expert (basic training) is preparing for:

• managing the product range;
• examination and evaluation of the quality of goods;
• organization of work in a division of the organization;
• performing work on one or more professions of workers, positions of employees.

40.02.01 Law and organization of social security 

Period of study:

full-time form on the basis of basic general education is 2 years 10 months;

correspondence form on the basis of basic general education is 3 years 10 months;

full-time form on the basis of secondary general education is 1 year 10 months;

correspondence form on the basis of secondary general education is 2 years 10 months.

Field of professional activity of graduates are:

• implementation of legal norms in the social sphere;
• implementation of state powers on pension provision;
• state and municipal powers on social protection of the population.

Objects of graduates’ professional activities are:

• legal documents;
• databases of pensions recipients, benefits and social support measures for certain categories of citizens and registered families;
• pensions, allowances, compensations and other payments related to the competence of social protection bodies and institutions, as well as bodies of the Pension Fund of the Russian Federation;
• state and municipal services to individuals, families and categories of citizens in need of social support and protection.

Types of professional activities which a lawyer (basic training) is preparing for are:  

• ensuring the implementation of citizens' rights in the sphere of pension provision and social protection;
• organizational support for the activities of social protection institutions and Pension Fund bodies of the Russian Federation.

19.03.04. Product technology and public catering organization (bachelor's degree)

Period of study: 

correspondence form is 4 years 9 months (accelerated training is possible if secondary professional education or higher education is available. Accelerated training period is regulated by the individual curriculum).

The area of professional activity of graduates who have completed the bachelor's program includes:

• processing, processing and storage of food raw materials at food companies;
• production of semi-finished products and products for various purposes for food companies;
• operation of power plants technological equipment;
• development of recipes, technologies and regulatory documentation for the production of new healthy food products, organization of production and service at food enterprises;
• monitoring the efficient operation of food companies;
• quality and safety control of food raw materials and food products;
• the design and reconstruction of food enterprises.

The objects of professional activity of graduates who have mastered the bachelor's program are:

• food raw materials of plant and animal origin;
• food products for various purposes;
• methods and means of testing and quality control of raw materials and finished food products;
• technological equipment;
• chain and large food companies and hotels, large specialized shops that have functions of culinary production;
• central office of the food chain.

Types of professional activities which graduates who have mastered the bachelor's program are preparing for:

• industrial-technological type of professional activities;
• design.

38.03.01 Economics (bachelor's degree)

Training profiles: Accounting, analysis and audit; Business analytics in the digital economy; Financial technologies in the digital economy

Period of study:

Part-time

full-time form on the basis of secondary general education is 4 years;

full-time and part-time education form is 4 years 9 months (in the presence of secondary professional or higher education accelerated training period according to the individual curriculum);

correspondence form is 4 years 9 months (in the presence of secondary professional or higher education accelerated training period according to the individual curriculum).

The area of professional activities of graduates who have completed the bachelor's program includes:

• economic, financial, marketing, production and economic and analytical services of organizations of various industries, spheres and forms of ownership;
• financial, credit and insurance institutions;
• state and municipal authorities;
• academic and departmental research organizations;
• institutions of higher and secondary vocational education, secondary General education, and additional education.

The objects of professional activity of graduates who have mastered bachelor's program are:

• behavior of business agents, their costs and results;
• functioning markets;
• financial and information flows;
• production processes.

Types of professional activities which graduates who have mastered the bachelor's program (Accounting, analysis and audit profile) are:

• settlement and economic;
• record.

Types of professional activities which graduates who have mastered the bachelor's program (Finance and credit profile) are:

• settlement and economic;
• settlement and financial;
• banking.

Types of professional activities which graduates who have mastered the bachelor's program (Economics of enterprises and organizations) are:

• settlement and economic;
• organizational and managerial.

38.03.02 Management (bachelor's degree)

Period of study:

full-time form is 4 years on the basis of secondary general education.

The area of professional activity of graduates who have mastered the bachelor's program includes: various legal forms organizations (commercial, non-commercial) and state and municipal authorities where graduates work as performers and coordinators for conducting organizational and technical events and administration of operational management decisions implementation , as well as, structures in which graduates, being entrepreneurs, create and develop their own business.

The objects of professional activity of graduates who have mastered the bachelor's program are:

• processes for implementing management decisions in organizations of various organizational and legal forms;
• processes for implementing management decisions in state and municipal government bodies.

Types of professional activities which graduates who have mastered the bachelor's program are preparing for:

• organizational and managerial;    
• information-analytical;
• entrepreneurial.

38.03.07 Commodity science (bachelor's degree)

Period of study:

full-time form is 4 years  (on the basis of secondary general education);

full-time and part-time education form is 4 years 9 months (accelerated training is possible if secondary professional education or higher education is available. Accelerated training period is regulated by the individual curriculum).

correspondence form is 4 years 9 months (accelerated training is possible if secondary professional education or higher education is available. Accelerated training period is regulated by the individual curriculum).

The area of professional activity of graduates who have completed the bachelor's program includes:

• assessment and confirmation of compliance with the quality and safety of goods,
• study of demand for all product groups and trends in its development,
• the conjuncture of the commodity market,
• study of factors that affect the sale of goods, the formation and managing assortment.
• control over compliance with the requirements for the terms of delivery, storage and transportation of goods,
• inventory standards,
• requirements for packaging, labeling, storage conditions and terms (shelf life, service life, sales);
• organizational and managerial functions related to the purchase, storage and sale of goods in the field of trade, production and other stages of product movement.

The objects of professional activity of graduates who have mastered the bachelor's program are:

• consumer goods at the stages of demand research, design, production, procurement, transportation, storage, sale, use (consumption or operation) , and quality management;
• raw materials, materials, semi-finished products, production processes that form consumer properties of goods;
• methods for evaluating consumer properties and establishing the authenticity of products;
• modern packaging technologies, new packaging materials and product labeling;
• national and international regulatory and technical documents that establish requirements for the safety and quality of consumer goods, conditions for their storage, transportation, packaging and labeling, sale, disposal, use (consumption or operation), ensuring the process of product movement;
• operational accounting of the supply and sale of goods, analysis of demand and optimization of the assortment structure, turnover and commodity security, inventory, inventory of goods;
• innovative technologies for storage, preparation for sale, sale, use (consumption or operation) of goods, reducing product losses;
• methods of acceptance by quantity and quality, identification, evaluation and confirmation of product compliance with established requirements and declared characteristics, analysis of claims, state and dynamics of demand.

Types of professional activities which graduates who have mastered the bachelor's program are preparing for:

• trade and technology;
• evaluation and analytical type.